There is some serious chocolate in Milan. It’s been a while since I spent any amount of time in Italy—my last visit was well before my chocolate addiction reached its current level of intensity—so for all I know the rest of Italy would be amenable as well, but for now, Milan would be pretty high on my list of places to live. For now, I need to be content knowing it’s just a four-hour train ride away!
From the little (relatively speaking anyway) that I tasted, it’s all good. And it’s a good thing I only sampled a bit. With all those shops, if we’d stopped in each one, we woudn’t have had time to do anything else. We did of course visit the Duomo, and afterwards we visited, as a friend suggested, the cafe at the top of la Rinascente, Milan’s equivalent of New York’s Bloomingdales or Macy’s. The chocolate there was absolutley over the top – I had never before seen chocolate shoes!
But the best is the hot chocolate (cioccolata calda) which is smooth and rich and very much like drinking warm pudding. There’re only two places I know of in Basel that serve it that way, and only caffe HABITU had it in Hong Kong, so it’s not often I can pop into any cafe and order a hot chocolate and get this thick, delicious creamy treat. For that alone, Milan is well worth visiting, even if I can’t live there.