I have four jars of ground cloves in my cupboard. Contrary to what that quanity indicates, I use very little and so, apparently, does everyone else.
Three of the four jars I inherited. People moving to the US are often suprised to learn they cannot send food products of any sort in their shipping container. Much to their chagrin, their carefully curated collection of wine, olive oils, and herbs and spices cannot accompany them. Many a foodie friend has generously (?) given me the remnants of their pantries and spice cabinets. With each donation, it seems, I acquire yet another jar of ground cloves.
I’m therefore on a mission to use more cloves. I’ve started adding a little dash to what I’m cooking: cumin and cloves to the chicken for burritos, a dash in cranberry muffins, etc. But at this rate, it will still take me years to get through more than one jar.
If you have any recipes that use cloves, please let me know. Particularly if you have one that calls for more than 1/4 teaspoon at a time!