My daughter and I ventured down to Zurich last weekend for the Salon du Chocolate. I hadn’t heard of it but once a friend alerted me to its existence, and knowing it was just an hour away, how could I resist? The pull of chocolate was just too strong.
I suppose as exhibitions and conferences go, this was a relatively small one, but there was plenty to see – and taste – during our time there. There were booths from some two dozen boutique chocolatiers, most of which I’d never heard of and some I will now never forget. Yum!
My favorite taste of the day was a very dark chocolate from Suteria. We also enjoyed the Swiss Moments collection from Nobile Cioccolato. This is a sampler that uses a variety of typically Swiss ingredients, including hay! Like fresh cheeses where you can really smell and taste the grass, this treat brought you out to the meadow.
We spent a good amount time chatting with a representative from CBI, an EU organization that helps companies in developing countries find European markets for their products. Of course, cocoa is a perfect example and several growers from Central America were there with them.
Le Salon du Chocolate is a world-wide event. While I am still living in Europe, I shall just have to get myself to the editions in Paris, or Brussels, or Lyon….